1. Make iced tea according to package directions. Set aside to cool. 
2. Combine sugar, water and fruit in a saucepan. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat; let cool. Puree mixture in blender. Allow to cool completely.
3. To make slushie, combine 2 cups tea, 1/2 cup fruit puree and ice in a blender until smooth. Use more or less ice for desired consistency.

Flavor Ideas: 

• Frozen Peaches and Mangos + Brookshire’s Apricot Mango Tea (yellow/orange)
• Strawberries and Watermelon + Brookshire’s Watermelon Peach Tea (pink/red)
• Blueberries + Brookshire’s Citrus Green Tea (purple)

Calories: 248, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 66 g, Fiber: 3 g, Protein: 0 g.